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Food safety 1994 /

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Bibliographic Details
Corporate Author: University of Wisconsin--Madison. Food Research Institute
Other Authors: Doyle, M. Ellin, Steinhart, Carol E., Cochrane, Barbara A.
Format: Book
Language:English
Published: New York : Marcel Dekkar, [1994]
Subjects:
Food > Research.
Food > Analysis.
Food contamination.
Food Analysis > bibliography.
Food Additives > bibliography.
Food Contamination > bibliography.
Food Microbiology > bibliography.

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Call Number: TX531 .F73 1994
 
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TX531 .F73 1994 Available