Supercritical fluid processing of food and biomaterials /

Bibliographic Details
Corporate Author:	World Congress of Food Science and Technology
Other Authors:	Rizvi, S. S. H., 1948-
Format:	Conference Proceeding Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1994.
Subjects:	Supercritical fluid extraction > Congresses. Food > Processing > Congresses. Food > Processing > Biotechnology

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