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Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives.

Summary of 1st-41st (JECFA) meeting, 1956-1993.

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, International Life Sciences Institute, International Program on Chemical Safety, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: [Washington, D.C.] : ILSI, 1994-
Subjects:
Joint FAO/WHO Expert Committee on Food Additives. > Meeting.
Food additives > Analysis.
Food additives > Toxicology.
Description
Summary:Summary of 1st-41st (JECFA) meeting, 1956-1993.
Item Description:Kept up to date with annual updates.
Published simultaneously by FAO and WFO as a contribution to the International Programme on Chemical Safety. (JECFA) plans to issue annual updates.
Physical Description:1 volume ; 31 cm.
ISBN:0944398413