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Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives.

Summary of 1st-41st (JECFA) meeting, 1956-1993.

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, International Life Sciences Institute, International Program on Chemical Safety, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: [Washington, D.C.] : ILSI, 1994-
Subjects:
Joint FAO/WHO Expert Committee on Food Additives. > Meeting.
Food additives > Analysis.
Food additives > Toxicology.

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Call Number: TP455 .J646 1994
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Library Owns: TP455 .J646 1994 (1994)
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