Cover Image

Analyzing food for nutrition labeling and hazardous contaminants /

Bibliographic Details
Other Authors: Jeon, Ike J., 1941-, Ikins, William G., 1956-
Format: Book
Language:English
Published: New York : M. Dekker, [1995]
Series:Food science and technology (Marcel Dekker, Inc.) ; 65.
Subjects:
Food > Analysis.
Food > Labeling.
Food contamination > Analysis.
Description
Physical Description:viii, 496 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824793498 (alk. paper)