Analyzing food for nutrition labeling and hazardous contaminants /

Bibliographic Details
Other Authors:	Jeon, Ike J., 1941-, Ikins, William G., 1956-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1995]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 65.
Subjects:	Food > Analysis. Food > Labeling. Food contamination > Analysis.

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