Hard to swallow : a brief history of food /

Bibliographic Details

Main Author:	Lacey, Richard (Richard Westgarth)
Format:	Book
Language:	English
Published:	Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1994.
Subjects:	Food. Food industry and trade. Food contamination. Nutrition. Food Food-Processing Industry. Food Contamination. Nutritional Physiological Phenomena.