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Food analysis : theory and practice /

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Bibliographic Details
Main Author: Pomeranz, Y. (Yeshajahu), 1922-
Other Authors: Meloan, Clifton E.
Format: Book
Language:English
Published: New York : Chapman & Hall, 1994.
Edition:3rd ed.
Subjects:
Food > Analysis.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX541 .P64 1994
 
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TX541 .P64 1994 Available