Engineering properties of foods /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dekker,
[1995]
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
63. |
| Subjects: |
Search Result 1
Search Result 2
