Engineering properties of foods /

Bibliographic Details
Other Authors:	Rao, M. A., 1937-, Rizvi, S. S. H., 1948-
Format:	Book
Language:	English
Published:	New York : Dekker, [1995]
Edition:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 63.
Subjects:	Food > Analysis. Food industry and trade.

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