Manual on meat inspection for developing countries /

Bibliographic Details
Main Author:	Herenda, Drago Carl
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Chambers, P. G.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1994.
Series:	FAO animal production and health paper. 119.
Subjects:	Meat inspection.

Description
Item Description:	"M-25"--Title page verso.
Physical Description:	xiv, 357 pages : color illustrations ; 21 cm.
ISBN:	9251033048
ISSN:	0254-6019 ;