Manual on meat inspection for developing countries /

Bibliographic Details

Main Author:	Herenda, Drago Carl
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Chambers, P. G.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1994.
Series:	FAO animal production and health paper. 119.
Subjects:	Meat inspection.