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Muscle foods : meat, poultry, and seafood technology /

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Bibliographic Details
Other Authors: Kinsman, Donald Markham, 1923-, Kotula, Anthony, Breidenstein, Burdette C.
Format: Book
Language:English
Published: New York : Chapman & Hall, 1994.
Subjects:
Meat.
Poultry.
Fish as food.
Wildlife as food.
Description
Physical Description:xiv, 573 pages : illustrations, maps ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412986418