Muscle foods : meat, poultry, and seafood technology /

Bibliographic Details

Other Authors:	Kinsman, Donald Markham, 1923-, Kotula, Anthony, Breidenstein, Burdette C.
Format:	Book
Language:	English
Published:	New York : Chapman & Hall, 1994.
Subjects:	Meat. Poultry. Fish as food. Wildlife as food.