Foodborne pathogens : risks and consequences.

Bibliographic Details
Corporate Author:	Council for Agricultural Science and Technology
Format:	Book
Language:	English
Published:	Ames, Iowa : Council for Agricultural Science and Technology, [1993]
Series:	Task force report (Council for Agricultural Science and Technology) ; no. 122.
Subjects:	Foodborne diseases > Risk factors. Food Contamination. Food Microbiology. Foodborne Diseases. Risk Factors.

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