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Flavor of meat and meat products /

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Bibliographic Details
Other Authors: Shahidi, Fereidoon, 1951-
Format: Book
Language:English
Published: London : Blackie, 1994.
Subjects:
Meat > Quality control.
Meat > Processing

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Call Number: TX556.M4 F53 1994
 
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TX556.M4 F53 1994 Available