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Fenaroli's handbook of flavor ingredients /

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Bibliographic Details
Main Author: Fenaroli, Giovanni, Prof. Dr
Other Authors: Burdock, George A.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1995]
Edition:3rd ed. /
Subjects:
Flavoring essences > Handbooks, manuals, etc.
Description
Item Description:"Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca."
Physical Description:2 volumes : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0849327105 (v. 1)
0849327113 (v. 2)