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Fenaroli's handbook of flavor ingredients /

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Bibliographic Details
Main Author: Fenaroli, Giovanni, Prof. Dr
Other Authors: Burdock, George A.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [1995]
Edition:3rd ed. /
Subjects:
Flavoring essences > Handbooks, manuals, etc.

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Holdings details from Remote Storage
Call Number: TP418 .F4613 1995
Library Owns: TP418 .F4613 1995 (v.1-v.2)
Call Number Status Get It
TP418 .F4613 1995 v.1 Available
TP418 .F4613 1995 v.2 Available