Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994 /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1994.
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| Series: | Developments in food science ;
36. |
| Subjects: |
| Physical Description: | 450 pages : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0444819592 |