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Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /

Bibliographic Details
Main Author: Holland, B.
Corporate Authors: Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Brown, J. (Jane), 1970-, Buss, D. H., McCance, R. A. (Robert Alexander), 1898-1993
Format: Book
Language:English
Published: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, [1993]
Subjects:
Food > Composition > Tables.
Fishes > Composition > Tables.
Fishery products > Composition > Tables.
Cooking (Fish)
Description
Physical Description:vii, 135 pages ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:085186421X