Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods /

Bibliographic Details
Main Author:	Holland, B.
Corporate Authors:	Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors:	Brown, J. (Jane), 1970-, Buss, D. H., McCance, R. A. (Robert Alexander), 1898-1993
Format:	Book
Language:	English
Published:	Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, [1993]
Subjects:	Food > Composition > Tables. Fishes > Composition > Tables. Fishery products > Composition > Tables. Cooking (Fish)

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