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Catering like a pro : from planning to profit /

Bibliographic Details
Main Author: Halvorsen, Francine
Format: Book
Language:English
Published: New York : John Wiley, [1994]
Subjects:
Caterers and catering > Handbooks, manuals, etc.

Remote Storage

Holdings details from Remote Storage
Call Number: TX921 .H3 1994
 
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TX921 .H3 1994 Available