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Food science and nutrition : now and the future : Bernard S. Schweigert Symposium: University of California, Davis Campus, May 13, 1987 /

Bibliographic Details
Corporate Authors: Bernard S. Schweigert Symposium University of California, Davis, University of California, Davis. Department of Food Science and Technology
Other Authors: Schweigert, B. S.
Format: Conference Proceeding Book
Language:English
Published: [Davis, Calif.?] : The Department, [1987?]
Subjects:
Schweigert, B. S.
Nutrition > Congresses.
Food industry and trade > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TX345 .B47 1987
 
Call Number Status Get It
TX345 .B47 1987 Available