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Egg uses and processing technologies : new developments /

Bibliographic Details
Corporate Author: C.A.B. International
Other Authors: Sim, J. S. (Jeong S.), Nakai, Shuryo
Format: Book
Language:English
Published: Wallingford, Oxon, UK : CAB International, [1994]
Subjects:
Egg processing.
Egg products industry.
Eggs > Processing
Description
Item Description:Revised versions of papers presented at the First International Symposium on Non-Conventional Egg Uses and Newly Emerging Processing Technologies, held in Banff, Canada on April 22-25, 1992.
Physical Description:viii, 436 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0851988660 :