Egg uses and processing technologies : new developments /

Bibliographic Details
Corporate Author:	C.A.B. International
Other Authors:	Sim, J. S. (Jeong S.), Nakai, Shuryo
Format:	Book
Language:	English
Published:	Wallingford, Oxon, UK : CAB International, [1994]
Subjects:	Egg processing. Egg products industry. Eggs > Processing

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