Food : multidisciplinary perspectives /

Bibliographic Details
Other Authors: Harriss-White, Barbara, 1946-, Hoffenberg, R. (Raymond)
Format: Book
Language:English
Published: Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Series:Wolfson College lectures ; 1992.
Subjects:
Description
Physical Description:x, 243 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0631188282 (alk. paper)