Food : multidisciplinary perspectives /

Bibliographic Details
Other Authors:	Harriss-White, Barbara, 1946-, Hoffenberg, R. (Raymond)
Format:	Book
Language:	English
Published:	Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
Series:	Wolfson College lectures ; 1992.
Subjects:	Food supply > Government policy. Nutrition policy. Human rights.

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