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Improvement of cereal quality by genetic engineering /

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Bibliographic Details
Corporate Authors:	Royal Australian Chemical Institute. Cereal Chemistry Division, Symposium on Improvement of Cereal Quality by Genetic Engineering
Other Authors:	Henry, Robert J., Ronalds, John A.
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Plenum Press, [1994]
Subjects:	Grain > Genetic engineering > Congresses. Grain > Quality > Congresses.

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