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Improvement of cereal quality by genetic engineering /

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Bibliographic Details
Corporate Authors: Royal Australian Chemical Institute. Cereal Chemistry Division, Symposium on Improvement of Cereal Quality by Genetic Engineering
Other Authors: Henry, Robert J., Ronalds, John A.
Format: Conference Proceeding Book
Language:English
Published: New York : Plenum Press, [1994]
Subjects:
Grain > Genetic engineering > Congresses.
Grain > Quality > Congresses.

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Call Number: SB189.53 .I57 1994
 
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SB189.53 .I57 1994 Available