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Principles of food sanitation /

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Bibliographic Details
Main Author: Marriott, Norman G.
Format: Book
Language:English
Published: New York : Chapman & Hall, [1994]
Edition:3rd ed.
Subjects:
Food industry and trade > Sanitation.
Food handling.

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Call Number: TP373.6 .M37 1994
 
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TP373.6 .M37 1994 Available