What's in a meal?

Bibliographic Details
Corporate Author:	United States. Food and Nutrition Service
Format:	Government Document Book
Language:	English
Published:	Chicago, Ill. (77 W Jackson Blvd 20th Floor, Chicago 60604-1937) : U.S. Dept. of Agriculture, Food and Nutrition Service, [1994]
Subjects:	Children > Nutrition > Handbooks, manuals, etc. Older people > Nutrition > Handbooks, manuals, etc.

Evans: US Documents (Annex 5th floor)