U.S. poultry and red meat consumption, prices, spreads, and margins /

Bibliographic Details
Main Author:	Duewer, Lawrence A.
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Krause, Kenneth R., 1934-, Nelson, K. E. (Kenneth E.)
Format:	Government Document Microform Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Economic Research Service, [1993]
Series:	Agriculture information bulletin ; no. 684.
Subjects:	Poultry industry > United States. Meat industry and trade > United States. Food consumption > United States. Food prices > United States.

Evans: US Documents (Annex 5th floor)