Cover Image

Sulfur compounds in foods /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Mussinan, Cynthia J., 1946-, Keelan, Mary E., 1965-
Format: Book
Language:English
Published: Washington, DC : The Society, 1994.
Series:ACS symposium series ; 564.
Subjects:
Food > Composition > Congresses.
Sulfur compounds > Congresses.
Flavor > Congresses.
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Physical Description:ix, 301 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841229430