Sulfur compounds in foods /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Mussinan, Cynthia J., 1946-, Keelan, Mary E., 1965-
Format:	Book
Language:	English
Published:	Washington, DC : The Society, 1994.
Series:	ACS symposium series ; 564.
Subjects:	Food > Composition > Congresses. Sulfur compounds > Congresses. Flavor > Congresses.

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