Lipids in food flavors /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Ho, Chi-Tang, 1944-, Hartman, Thomas G., 1958-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1994.
Series:	ACS symposium series. 558.
Subjects:	Flavor > Congresses. Lipids > Congresses.

Remote Storage