Assurance of seafood quality /

Bibliographic Details
Main Author:	Huss, Hans Henrik
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1994.
Series:	FAO fisheries technical paper. 334.
Subjects:	Seafood industry > Quality control. Seafood > Inspection. Fishery processing. Food > Quality > Health aspects.

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