The Glassy state in foods /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Loughborough, Leicestershire :
Nottingham University Press,
1993.
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| Subjects: |
| Physical Description: | ix, 542 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Incluedes bibliographical references and index. |
| ISBN: | 1897676204 |