The Glassy state in foods /

Bibliographic Details
Corporate Author:	Easter School in Agricultural Science
Other Authors:	Blanshard, J. M. V., Lillford, P.
Format:	Conference Proceeding Book
Language:	English
Published:	Loughborough, Leicestershire : Nottingham University Press, 1993.
Subjects:	Food > Analysis > Congresses. Food > Composition > Congresses. Food > Quality > Congresses.

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