Easter School in Agricultural Science, Blanshard, J. M. V., & Lillford, P. (1993). The Glassy state in foods. Nottingham University Press.
Chicago Style (17th ed.) CitationEaster School in Agricultural Science, J. M. V. Blanshard, and P. Lillford. The Glassy State in Foods. Loughborough, Leicestershire: Nottingham University Press, 1993.
MLA (9th ed.) CitationEaster School in Agricultural Science, et al. The Glassy State in Foods. Nottingham University Press, 1993.
Warning: These citations may not always be 100% accurate.