Standards and labeling policy book /

Bibliographic Details
New Title:	Food standards and labeling policy book
Corporate Authors:	United States. Food Safety and Inspection Service. Standards and Labeling Division, United States. Meat and Poultry Inspection Service, United States. Meat and Poultry Inspection Program
Format:	Government Document Serial
Language:	English
Published:	Washington, D.C. : The Division : 1991-
Subjects:	Meat inspection > United States > Dictionaries. Poultry > Inspection > United States > Dictionaries. Food > Labeling > United States > Dictionaries.

Evans: US Documents (Annex 5th floor)