Fish and fishery products hazards and controls guide : get hooked on seafood safety.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Rockville, Md.] :
Food and Drug Administration,
[1994]
|
| Subjects: |
Evans: US Documents (Annex 5th floor)
| Call Number: |
HE 20.4008:F 52/DRAFT |
|
|---|---|---|
| Call Number | Status | Get It |
| HE 20.4008:F 52/DRAFT | Available | |