Dictionary of food microbiology /

Bibliographic Details
Main Author:	Frank, Hanns K., 1922-
Format:	Book
Language:	English
Published:	Lancaster : Technomic, [1992]
Subjects:	Food > Microbiology > Dictionaries.

Description
Physical Description:	298 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages 293-298).