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Dictionary of food microbiology /

Bibliographic Details
Main Author: Frank, Hanns K., 1922-
Format: Book
Language:English
Published: Lancaster : Technomic, [1992]
Subjects:
Food > Microbiology > Dictionaries.

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Holdings details from Remote Storage
Call Number: QR115 .F6813 1992
 
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QR115 .F6813 1992 Available