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Technology of cereals : an introduction for students of food science and agriculture /

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Bibliographic Details
Main Author: Kent, N. L. (Norman Leslie)
Other Authors: Evers, A. D.
Format: Book
Language:English
Published: Oxford [England] ; New York : Pergamon, [1994]
Edition:4th ed.
Subjects:
Cereal products.
Grain.
Description
Physical Description:xiii, 334 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0080408338 (hard) :
0080408346 (flexicover) :