Technology of cereals : an introduction for students of food science and agriculture /

Bibliographic Details

Main Author:	Kent, N. L. (Norman Leslie)
Other Authors:	Evers, A. D.
Format:	Book
Language:	English
Published:	Oxford [England] ; New York : Pergamon, [1994]
Edition:	4th ed.
Subjects:	Cereal products. Grain.