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Microbiological techniques manual for the food industry /

Bibliographic Details
Corporate Authors: Virginia Polytechnic Institute and State University. Department of Food Science and Technology. Seafood Processing Research and Extension Unit, Virginia Polytechnic Institute and State University. Extension Division
Other Authors: Baldock, J. Daniel
Format: Book
Language:English
Published: Hampton, Va. : Virginia Polytechnic Institute and State University, Extension Division, Dept. of Food Science and Technology, Seafood Processing Research and Extension Unit, [1978?]
Subjects:
Food > Microbiology > Technique.
Description
Physical Description:1 volume (various paging) : illustrations ; 30 cm.
Bibliography:Includes bibliographical references.