Microbiological techniques manual for the food industry /

Bibliographic Details
Corporate Authors:	Virginia Polytechnic Institute and State University. Department of Food Science and Technology. Seafood Processing Research and Extension Unit, Virginia Polytechnic Institute and State University. Extension Division
Other Authors:	Baldock, J. Daniel
Format:	Book
Language:	English
Published:	Hampton, Va. : Virginia Polytechnic Institute and State University, Extension Division, Dept. of Food Science and Technology, Seafood Processing Research and Extension Unit, [1978?]
Subjects:	Food > Microbiology > Technique.

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