APA (7th ed.) Citation

Virginia Polytechnic Institute and State University. Department of Food Science and Technology. Seafood Processing Research and Extension Unit, Virginia Polytechnic Institute and State University. Extension Division, & Baldock, J. D. (1978). Microbiological techniques manual for the food industry. Virginia Polytechnic Institute and State University, Extension Division, Dept. of Food Science and Technology, Seafood Processing Research and Extension Unit.

Chicago Style (17th ed.) Citation

Virginia Polytechnic Institute and State University. Department of Food Science and Technology. Seafood Processing Research and Extension Unit, Virginia Polytechnic Institute and State University. Extension Division, and J. Daniel Baldock. Microbiological Techniques Manual for the Food Industry. Hampton, Va.: Virginia Polytechnic Institute and State University, Extension Division, Dept. of Food Science and Technology, Seafood Processing Research and Extension Unit, 1978.

MLA (9th ed.) Citation

Virginia Polytechnic Institute and State University. Department of Food Science and Technology. Seafood Processing Research and Extension Unit, et al. Microbiological Techniques Manual for the Food Industry. Virginia Polytechnic Institute and State University, Extension Division, Dept. of Food Science and Technology, Seafood Processing Research and Extension Unit, 1978.