2 million years of the food industry /

Bibliographic Details
Main Author:	Toussaint-Samat, Maguelonne, 1926-
Corporate Author:	Nestlé Alimentana Company
Other Authors:	Alberny, Renaud, Montavon, Rémy, Horman, Ian
Format:	Book
Language:	English
Published:	Vevey, Switzerland : Nestlé, [1991]
Subjects:	Food > History. Food supply > History. Food industry and trade > History.

Remote Storage