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Food microbiology and hygiene /

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Bibliographic Details
Main Author: Hayes, P. R.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, 1992.
Edition:2nd ed.
Subjects:
Food handling.
Food > Microbiology.
Food service > Sanitation.
Food > Hygiene
Food > Microorganisms

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Call Number: TX537 .H35 1992
 
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TX537 .H35 1992 Available